FSSAI Registration - Central License

What is FSSAI Registration?

FSSAI Registration is a mandatory certification for any business involved in producing, storing, distributing, or selling food in India. It’s governed by the Food Safety and Standards Act, 2006, designed to ensure that food products are safe, hygienic, and meet prescribed quality standards before reaching consumers.

By obtaining FSSAI registration, a business confirms it complies with India’s food safety guidelines — making it a legal and credible entity within the food industry.

❊ Types of FSSAI Registration in India

Based on your business’s size, scale, and revenue, there are three primary categories of FSSAI licenses:

Basic FSSAI Registration: For small businesses with annual turnover up to ₹12 lakhs. Issued with a 14-digit number starting with '1'.
State FSSAI License: Required for businesses with annual turnover between ₹12 lakhs and ₹20 crores. License number begins with '2'.
Central FSSAI License: Mandatory for large-scale businesses with turnover exceeding ₹20 crores or those operating across multiple states. Also issued a 14-digit license number starting with '1'.

Additionally, all licensing processes are now handled through the FoSCoS (Food Safety Compliance System) portal — an online platform simplifying applications, renewals, and modifications.

❊ Key Objectives of FSSAI Registration

The FSSAI system was created to:

Enforce consistent food safety standards across the country
Safeguard public health by preventing contamination and adulteration
Standardize food quality regulations for businesses
Build consumer confidence and market credibility
Promote structured growth in India’s food industry
Support international trade by adhering to global food safety norms

❊ Laws Governing FSSAI in India

FSSAI registration and regulation are controlled by:

Food Safety and Standards Act, 2006
Food Safety and Standards Rules, 2011
Various regulations and periodic government notifications issued under FSSAI

❊ Regulatory Authorities for FSSAI Licensing

Food Safety and Standards Authority of India (FSSAI) (Central Body)
State Food Safety Authorities
Food Safety Officers (for inspections and enforcement)
State and Central Food Laboratories
Food Safety Appellate Tribunal (for resolving disputes)

❊ Features of FSSAI Registration

Three-Tier Licensing: Based on turnover — Basic, State, or Central
Validity: 1 to 5 years depending on fee and preference
Territorial Jurisdiction: Basic valid in one district, State across the state, Central for pan-India operations
Mandatory Display: All businesses must display their FSSAI number at premises, on packaging, and in ads

❊ Advantages of Getting FSSAI Registration

1. Legally Protects Your Food Business: Operate without legal risks and avoid penalties for non-compliance.
2. Strengthens Customer Trust: A government-licensed business signals credibility, encouraging customer loyalty.
3. Ensures Product Quality: Helps maintain hygiene and food safety standards to reduce risks and complaints.
4. Improves Market Position: Official registration gives your business a competitive edge in the marketplace.
5. Provides Legal Defense: Demonstrates your compliance during inspections, disputes, or complaints.
6. Smoothens Operations: Facilitates easier audits, certifications, and regulatory approvals.

❊ Who Needs FSSAI Registration?

FSSAI registration is compulsory for anyone involved in:

Food production
Processing and packaging
Storage and warehousing
Transportation and distribution
Retailing and online food sales

Eligibility depends on turnover, operations, and geographical scope.

Each category requires Basic, State, or Central licenses based on turnover and scale.

❊ Required Documents for FSSAI Registration

Basic Registration:

Identity & address proof
Passport-size photo
Business location proof
Signed declaration form

State License:

Form B
Business incorporation proof
Plant layout
Equipment list
Water testing report (if needed)
FSMS plan

Central License:

Form C
Import/export license
HACCP/ISO 22000 certifications
List of suppliers, clients, or distributors
Product labels
Recall plan

❊ FSSAI Registration Process (Online via FoSCoS)

1. Select license type as per turnover and business nature
2. Prepare the required documents
3. Register and fill the application on FoSCoS
4. Upload documents and pay fees online
5. Track your application and comply with any inspection requests
6. Receive your license certificate via email

❊ FSSAI Registration Fees

Basic Registration: ₹100 per year
State License: ₹2,000–₹5,000 per year
Central License: ₹7,500–₹15,000 per year
Additional inspection, testing, and certification charges may apply

❊ FSSAI Registration Renewal

Apply for renewal at least 60 days before expiry
Delay beyond 30 days incurs penalties or a new application
Renewal also handled via FoSCoS portal

❊ Penalties for Non-Compliance

Operating without FSSAI registration can result in:

Fines up to ₹5 lakh
Imprisonment up to 6 months
Business closure
Product seizure and recall orders
Legal prosecution for serious violations

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To ensure food businesses comply with hygiene and safety standards before selling products to the public.

Any entity involved in producing, processing, packaging, storing, distributing, or selling food products in India.

Registration is for small businesses with turnover under ₹12 lakhs; licenses are for medium and large operators.

Between 1 to 5 years, based on the chosen validity during application.

Not compulsory for Basic Registration but advisable for higher turnover businesses.

It may face fines up to ₹5 lakhs, business suspension, or legal action.

Yes — home-based bakers need Basic Registration for turnover under ₹12 lakhs.

ID proof, address proof, passport photo, and business address document.

Online via the FoSCoS portal at least 60 days before expiry.

Required for packaged food, drinking water, and select categories.

Ranges from ₹7,500 to ₹15,000 per year depending on business activity.

No — exporters must obtain a Central License irrespective of turnover.

Yes — it must be printed on labels and displayed at business premises.

Only if annual turnover is below ₹12 lakhs, else State/Central license is mandatory.

It streamlines new applications, renewals, modifications, and inspections digitally.

Usually for State and Central Licenses, while Basic Registrations may skip inspections.

Yes — for operating in multiple locations or states.

Heavy fines and possible license suspension or cancellation.

Use the FoSCoS license status tracker on the official portal.

Yes — applying 30 days after expiry requires a fresh application and penalty payment.

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What is FSSAI Registration?

❊ Types of FSSAI Registration in India

❊ Key Objectives of FSSAI Registration

❊ Laws Governing FSSAI in India

❊ Regulatory Authorities for FSSAI Licensing

❊ Features of FSSAI Registration

❊ Advantages of Getting FSSAI Registration

❊ Who Needs FSSAI Registration?

❊ Specific FSSAI Registration Types for Food Categories

❊ Required Documents for FSSAI Registration

❊ FSSAI Registration Process (Online via FoSCoS)

❊ FSSAI Registration Fees

❊ FSSAI Registration Renewal

❊ Penalties for Non-Compliance

Talk To Our Experts

FAQs on Startup India Registration

1. What is the purpose of FSSAI registration in India?

1. What is the purpose of FSSAI registration in India?

2. Who requires an FSSAI registration?

2. Who requires an FSSAI registration?

3. How is FSSAI registration different from an FSSAI license?

3. How is FSSAI registration different from an FSSAI license?

4. How long does FSSAI registration remain valid?

4. How long does FSSAI registration remain valid?

5. Is GST registration mandatory before applying for FSSAI?

5. Is GST registration mandatory before applying for FSSAI?

6. What happens if a business operates without an FSSAI license?

6. What happens if a business operates without an FSSAI license?

7. Can home bakers get an FSSAI license?

7. Can home bakers get an FSSAI license?

8. What are the documents needed for Basic FSSAI registration?

8. What are the documents needed for Basic FSSAI registration?

9. How do you renew an FSSAI license? ?

9. How do you renew an FSSAI license? ?

10. Is product testing mandatory for FSSAI registration?

10. Is product testing mandatory for FSSAI registration?

11. What is the fee for Central FSSAI License?

11. What is the fee for Central FSSAI License?

12. Can food exporters operate without an FSSAI license?

12. Can food exporters operate without an FSSAI license?

13. Are FSSAI numbers required on packaging?

13. Are FSSAI numbers required on packaging?

14. Can restaurants apply for Basic FSSAI Registration?

14. Can restaurants apply for Basic FSSAI Registration?

15. How is the FoSCoS portal useful?

15. How is the FoSCoS portal useful?

16. Is an inspection mandatory for every license?

16. Is an inspection mandatory for every license?

17. Can a food business get multiple licenses?

17. Can a food business get multiple licenses?

18. What’s the penalty for using expired FSSAI registration?

18. What’s the penalty for using expired FSSAI registration?

19. How to check FSSAI license status online?

19. How to check FSSAI license status online?

20. Is there a penalty for late FSSAI renewal?

20. Is there a penalty for late FSSAI renewal?

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